Where to eat

Types of restauration

Towns

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Creperies (Savoury and sweet pancakes)

 

Le Mouchoir de Poche

Le Mouchoir de Poche crêperie has been awarded two quality labels « Crêperies Gourmandes” and “Qualité Tourisme”. On the menu, savoury and sweet pancakes prepared with high quality fresh produce, cooked in our kitchens, and with that little something special for the presentation.
Open all year round, and 6 days out of 7 in July and August.

  • Le Mouchoir de Poche crêperie has been awarded two quality labels « Crêperies Gourmandes” and “Qualité Tourisme”. On the menu, savoury and sweet pancakes prepared with high quality fresh produce, cooked in our kitchens, and with that little something special for the presentation.
    Open all year round, and 6 days out of 7 in July and August.


    • Open all year
    • Open all year

    Farmhouse Inns

     

    La Morinais

    Only 45 km from Rennes, Nantes and Vannes, at the crossroads of 3 départments, 4 km from Redon, 10 km from La Gacilly. In a remarkable rural setting, Josiane and Nicolas serve, by reservation, good traditional family cuisine using either their own produce from the farm and garden, or grown or bred locally. From the first course through to the dessert, everything is homemade. In this former barn belonging to one of the local manor houses, you will find food prepared from our farm (veal, poultry, vegetables from the garden), and also special menus for vegetarians, gluten-free menus and others. Camping area on the spot.

  • Only 45 km from Rennes, Nantes and Vannes, at the crossroads of 3 départments, 4 km from Redon, 10 km from La Gacilly. In a remarkable rural setting, Josiane and Nicolas serve, by reservation, good traditional family cuisine using either their own produce from the farm and garden, or grown or bred locally. From the first course through to the dessert, everything is homemade. In this former barn belonging to one of the local manor houses, you will find food prepared from our farm (veal, poultry, vegetables from the garden), and also special menus for vegetarians, gluten-free menus and others. Camping area on the spot.


    • Open all year
    • Open all year

    Fast-food

     

    La Friterie des Halles

    Open since April 2008 in La Gacilly, the Friterie des Halles offers a large choice of products to eat on the premises or to take away ( paninis, kebabs, sandwiches, baguette or American, salads, child menu). Open monday, tuesday, wednesday, friday, saturday from 11.45a.m. and in the evening from 6.45p.m. Sunday from 6.45 pm (closed thursday except july and august). Car parking. Tickets and chèques restaurant accepted. CB from 1 euro.
    Facebook.

  • Open since April 2008 in La Gacilly, the Friterie des Halles offers a large choice of products to eat on the premises or to take away ( paninis, kebabs, sandwiches, baguette or American, salads, child menu). Open monday, tuesday, wednesday, friday, saturday from 11.45a.m. and in the evening from 6.45p.m. Sunday from 6.45 pm (closed thursday except july and august). Car parking. Tickets and chèques restaurant accepted. CB from 1 euro.
    Facebook.


    • Open all year
    • Open all year

    Le Narval

    Le Narval is open every day from 7.30 in the morning, for your coffee, newspaper and breakfast. At lunchtime it becomes a brasserie, where you can find local and traditional dishes and pancakes, either on a set menu or à la carte.

  • Le Narval is open every day from 7.30 in the morning, for your coffee, newspaper and breakfast. At lunchtime it becomes a brasserie, where you can find local and traditional dishes and pancakes, either on a set menu or à la carte.


    • Open all year
    • Open all year

    Local specialities

     

    Atelier de la Pépie

    Welcome to the « Atelier de la Pépie » where they make their own cider. Come and try our ciders, apple juice and lemonade free of charge. You will also find cider vinegar, and local and organic produce.
    Taste and buy in our workshop :
    July and August :
    Tuesdays and Wednesdays : 2 to 6.30 p.m.
    Thursdays and Fridays : 10.30 a.m. to 12.30 p.m. / 2 to 6.30 p.m.
    In the low season : Fridays : 2 to 6 p.m.

  • Welcome to the « Atelier de la Pépie » where they make their own cider. Come and try our ciders, apple juice and lemonade free of charge. You will also find cider vinegar, and local and organic produce.
    Taste and buy in our workshop :
    July and August :
    Tuesdays and Wednesdays : 2 to 6.30 p.m.
    Thursdays and Fridays : 10.30 a.m. to 12.30 p.m. / 2 to 6.30 p.m.
    In the low season : Fridays : 2 to 6 p.m.


    La Chocolaterie

    Your eyes and taste buds will be surprised and delighted by the creations and specialties of this master craftsman in chocolate. Try the “Roche Piquée” (a crispy praline chocolate with buckwheat) and the “Craquant”, and discover new ideas for an original and very personal gift.

  • Your eyes and taste buds will be surprised and delighted by the creations and specialties of this master craftsman in chocolate. Try the “Roche Piquée” (a crispy praline chocolate with buckwheat) and the “Craquant”, and discover new ideas for an original and very personal gift.


    • Open all year
    • Open all year

    La Ruaudaie Traditional Homemade Cider

    Fiercely proud of being a craftsman-producer, and rightly so, the cider works La Ruaudaie offer you the opportunity to taste traditional  “pure juice” gourmet Breton food, representative of what is grown and produced locally, so therefore natural and full of flavor !
    And if you wish to prolong your stay with us and share the “Breton spirit” with others, why not come into our shop and look around !

  • Fiercely proud of being a craftsman-producer, and rightly so, the cider works La Ruaudaie offer you the opportunity to taste traditional  “pure juice” gourmet Breton food, representative of what is grown and produced locally, so therefore natural and full of flavor !
    And if you wish to prolong your stay with us and share the “Breton spirit” with others, why not come into our shop and look around !


    • Open all year
    • Open all year

    La Trinitaine

    Throughout the year you will be able to find a great variety or regional products including biscuits, sweets, pâtés and terrines, jams, caramels, Breton ciders and beers. Lots of ideas for gifts : gift baskets, t-shirts, “à l’aise Breizh” dishes, bowls with your name on them …

  • Throughout the year you will be able to find a great variety or regional products including biscuits, sweets, pâtés and terrines, jams, caramels, Breton ciders and beers. Lots of ideas for gifts : gift baskets, t-shirts, “à l’aise Breizh” dishes, bowls with your name on them …


    • Open all year
    • Open all year

    Pizzerias and bar food

     

    Brasserie des Halles

    The Brasserie des Halles, just next to the church, is open every day from 9.00 am in the morning to 8.00 pm in the evening. Closed on Sundays from October to April. Possibility of catering for 65.
    Meals from 12 € * A la carte 9 €.
    Group tariff from 17 € all inclusive.

  • The Brasserie des Halles, just next to the church, is open every day from 9.00 am in the morning to 8.00 pm in the evening. Closed on Sundays from October to April. Possibility of catering for 65.
    Meals from 12 € * A la carte 9 €.
    Group tariff from 17 € all inclusive.


    • Open all year
    • Open all year

    L’Abricotier

    Stéphanie and Samuel will be there to welcome you every day (except wednesday and tuesday evening) for lunch and dinner, where they have a wide choice of both pizzas and traditional dishes (pizza with the local Andouille de Guémené, lightly fried scallops with fleur de sel). And you should try their café gourmand! If in a hurry, you can always order a pizza or two to take away! Open everyday for lunch and dinner on July and August.

  • Stéphanie and Samuel will be there to welcome you every day (except wednesday and tuesday evening) for lunch and dinner, where they have a wide choice of both pizzas and traditional dishes (pizza with the local Andouille de Guémené, lightly fried scallops with fleur de sel). And you should try their café gourmand! If in a hurry, you can always order a pizza or two to take away! Open everyday for lunch and dinner on July and August.


    • Open all year
    • Open all year

    Le Yucca

    A restaurant and pizzeria with a modern and friendly atmosphere, and a large terrace out-front in the traffic-free street. Pizzas to take away.
    Open from 12 to 2 p.m. and from 7 to 10 p.m.
    From Tuesday lunchtime to Sunday lunchtime, and all day every day in July and August.

  • A restaurant and pizzeria with a modern and friendly atmosphere, and a large terrace out-front in the traffic-free street. Pizzas to take away.
    Open from 12 to 2 p.m. and from 7 to 10 p.m.
    From Tuesday lunchtime to Sunday lunchtime, and all day every day in July and August.


    • Open all year
    • Open all year

    Pizza box

    Frédéric and Béatrice will be there to welcome you every evening from 6p.m. with a wide choice of pizzas to eat there or to take away. Closed on Wednesdays.

  • Frédéric and Béatrice will be there to welcome you every evening from 6p.m. with a wide choice of pizzas to eat there or to take away. Closed on Wednesdays.


    • Open all year
    • Open all year

    Traditional restaurants

     

    Au Bout du Pont

    A traditional cuisine for this restaurant run by Violaine and Sylvain, open for lunch every day, and for dinner on Fridays and Saturdays. Closed on Tuesdays. The seasons dictate the varied local and fresh produce used by Sylvain, recently awarded the title of “Maître Restaurateur”.
    Closed on Tuesdays

  • A traditional cuisine for this restaurant run by Violaine and Sylvain, open for lunch every day, and for dinner on Fridays and Saturdays. Closed on Tuesdays. The seasons dictate the varied local and fresh produce used by Sylvain, recently awarded the title of “Maître Restaurateur”.
    Closed on Tuesdays


    • Open all year
    • Open all year

    L’Ostinato

    L’Ostinato is right in the centre of La Gacilly, and offers a traditional cuisine that varies with the seasons. Closed on Monday and Tuesday evenings and all day Wednesday.

  • L’Ostinato is right in the centre of La Gacilly, and offers a traditional cuisine that varies with the seasons. Closed on Monday and Tuesday evenings and all day Wednesday.


    • Open all year
    • Open all year

    Le Pré Gallo

    In its green and unspoilt setting, the Pré Gallo is worth the visit both for the pleasure of the taste buds and for the view.
    Individuals and groups are welcome (family gatherings, groups of friends, weddings, seminars …). 3 rooms : 2 for 120 persons each and 1 for 70.

  • In its green and unspoilt setting, the Pré Gallo is worth the visit both for the pleasure of the taste buds and for the view.
    Individuals and groups are welcome (family gatherings, groups of friends, weddings, seminars …). 3 rooms : 2 for 120 persons each and 1 for 70.


    • Open all year
    • Open all year

    Les Enfants Gat’Thés

    A creative cuisine based on flowers, plants and herbs. Try our famous nettle tart in a warm and friendly 1950’s atmosphere. We cater for groups : 40 in low season and 60 in high season.
    Open every lunchtime and on Friday and Saturday evenings. Close monday.
    Set menus at 15.30 €, 28 €, 38 €. Carte.

  • A creative cuisine based on flowers, plants and herbs. Try our famous nettle tart in a warm and friendly 1950’s atmosphere. We cater for groups : 40 in low season and 60 in high season.
    Open every lunchtime and on Friday and Saturday evenings. Close monday.
    Set menus at 15.30 €, 28 €, 38 €. Carte.


    • Open all year
    • Open all year

    Les Jardins Sauvages, the restaurant at Yves Rocher’s Eco-Hotel Spa

    Taste the here and now.
    In our restaurant Les Jardins Sauvages, organic products and gastronomy join together to make for exciting culinary creations. It is with local organic market produce, and fruit and vegetables picked from our own kitchen garden and orchards, that Master –Cook Gilles Le Gallès, creates his multi sensorial cuisine, both healthy and gourmet, beating to the rhythm of the seasons.

    Open all year round.

  • Taste the here and now.
    In our restaurant Les Jardins Sauvages, organic products and gastronomy join together to make for exciting culinary creations. It is with local organic market produce, and fruit and vegetables picked from our own kitchen garden and orchards, that Master –Cook Gilles Le Gallès, creates his multi sensorial cuisine, both healthy and gourmet, beating to the rhythm of the seasons.

    Open all year round.


    • Open all year
    • Open all year

    Restaurant La Calèche

    On the outskirts of La Gacilly, Stéphan and Chantal will be there to welcome you to their warm and friendly restaurant, with a large terrace, lunchtimes (except Tuesdays) and the evening (if booked for more than 10 persons).
    La Calèche serves traditional and local food. A daily menu or à la carte. Open all year round.
    Possibility of family gatherings or groups.

  • On the outskirts of La Gacilly, Stéphan and Chantal will be there to welcome you to their warm and friendly restaurant, with a large terrace, lunchtimes (except Tuesdays) and the evening (if booked for more than 10 persons).
    La Calèche serves traditional and local food. A daily menu or à la carte. Open all year round.
    Possibility of family gatherings or groups.


    • Open all year
    • Open all year

    The Black Bass

    The Black Bass offers a traditional cuisine in a warm, contemporary environment.
    Daily menu served from Monday to Friday lunchtime. Closed on Tuesday evenings and all day Wednesday.
    For family meals or business events it is best to book ahead.

  • The Black Bass offers a traditional cuisine in a warm, contemporary environment.
    Daily menu served from Monday to Friday lunchtime. Closed on Tuesday evenings and all day Wednesday.
    For family meals or business events it is best to book ahead.


    • Open all year
    • Open all year

    The Végétarium Café

    The Végétarium Café, to be found in the heart of La Gacilly, is a brasserie, and is part of Yves Rocher’s Eco-Hotel Spa. It invites you to discover its local, fresh produce, which vary with the seasons, giving rise to a cuisine rich in gourmet and authentic flavours. Happy Hour concerts every Thursday evening during the summer. Find all the latest news on www.lagreedeslandes.com.
    Open from June to September.

  • The Végétarium Café, to be found in the heart of La Gacilly, is a brasserie, and is part of Yves Rocher’s Eco-Hotel Spa. It invites you to discover its local, fresh produce, which vary with the seasons, giving rise to a cuisine rich in gourmet and authentic flavours. Happy Hour concerts every Thursday evening during the summer. Find all the latest news on www.lagreedeslandes.com.
    Open from June to September.